![]() The instrument is also suitable to measure the adhesion forces in liquid-liquid. 100 mL is the size of a small tube of toothpaste. Below are three different flasks showing 30 mL, 50 mL and 100 mL. ![]() We know this is a little confusing but we’re going to explain it all, don’t worry! There is one tool that works for measuring dry and wet ingredients, and you’ve probably heard of it – and maybe now you’re even willing to invest in one (spoiler alert: we’re talking about a digital scale). measurements for liquid droplets in contact with solids. Where you will notice this most is with any liquid products manufactured in Canada these products will show the metric conversion. Millilitres are often used to measure liquid in measuring flasks. Unfortunately, although a liquid measure and a dry one actually hold the same volume, the manner in which we measure dry versus wet ingredients greatly differs, and thus the cups are anything but interchangeable. We get it that that’s annoying – we’re annoyed too – but when you bake, the tiniest difference in ingredient amount can make a dramatic difference in how your treat bakes up. However, both measuring cup designs are engineered to measure their respective. Make sure the glass is completely full, and then pour the liquid into a measuring cup until it reaches the 1 cup mark. Technically, dry and liquid measuring cups hold the same volume of ingredients. For example, you can measure out one cup of liquid using an ordinary drinking glass. In other words, when you want to measure milk or water or buttermilk, you need to grab your spouted liquid measuring cup, and when you want to measure sugar or flour or cocoa powder, you need to grab your dry one. If you don’t have a liquid measuring cup, you can still measure liquids accurately by using a few different objects. We wish it wasn’t so, but the truth of the matter is that when you bake, you have to be very particular about the tools you use to measure ingredients.
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